Red Sangria
Red Sangria
Twenty39
Cocktail Recipe
Ingredients
- 80ml brandy
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 royal gala apple, cut into thin wedges
- 1 tbsp rosewater
- 700ml bottle pinot noir, chilled
- 100ml qarbo°syrups - RELAX - Blood Orange
- 125g raspberries
- Fresh mint sprigs
Directions
- Place brandy in a bowl.
- Add orange, lime and lemon slices and apple to a bowl.
- Pour brandy over.
- Refrigerate for 1 hour.
- Combine brandy mixture, wine, rosewater, qarbo°syrup in your qarbo bottle.
- qarbonate as desired.
- Serve garnished with mint and rasberries, over ice.