Positano Baby
Positano Baby
Twenty39
Cocktail Recipe
Ingredients
- 100ml limoncello
- 350ml water
- 350ml prosecco
- 1 sprig mint (for garnish, optional)
- 2 slices lemon
Directions
- Slice your lemon and add all ingredients into your qarbo bottle and qarbonate as desired.
- Best served poured over ice, or an iced glass and garnish with a mint sprig!