Passion-ate Lychees
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Passion-ate Lychees
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Category
Cocktail Recipe
Author:
Gigi’s Kitchen
Ingredients
- 350ml can lychees in syrup
- 150ml can of passionfruit pulp
- 60ml Vodka
- 250ml cold water
-
Yuzu Juice (or lime juice)
- Ice for serving
Directions
- Muddle lychees in syrup, add them and other ingredients to qarbo.
- Fill with water till reaches 800ml marker.
- qarbonate to desired fizz.
- Pour over ice.
Mocktail Tip
Mocktail Tip: Add extra water and a garnish of mint.