Passion-ate Lychees
Passion-ate Lychees
Gigi’s Kitchen
Cocktail Recipe
Ingredients
- 350ml can lychees in syrup
- 150ml can of passionfruit pulp
- 60ml Vodka
- 250ml cold water
Yuzu Juice (or lime juice)
- Ice for serving
Directions
- Muddle lychees in syrup, add them and other ingredients to qarbo.
- Fill with water till reaches 800ml marker.
- qarbonate to desired fizz.
- Pour over ice.